Petits Fours au Coco



Pai Mu Tan, Coconut, Cocoa, Apple, Sweet Blackberry Leaf, Lapacho Tea, Carob, Plant Based Flavour. 35 serves – 65g

Tasting Notes
Coconut, Chocolate, Cream Liqueur, Shortbread

Prepare water to 75° C. Add one small teaspoon of leaves per 500ml. Steep for 2 minutes minimum


Bare cupboards are searched with the arrival of surprise visitors. Yellow trumpet flowers from neighbouring trees substitute as decoration while a glass pot of tea features as the centrepiece. There’s no cake, however a blend of chocolate and coconut fills the void in the absence of lamingtons. Shining in the sun, all that remains is the empty pot and a surreal impression of the flowers as they bend and distort through the curves of the glass. The departure of old friends undoubtedly leaves a void, but the leftovers are pleasant enough company within themselves.


Additional information
Weight 100 g