Punjabi Chai
$16.00
Origin
India
Ingredients
Black Tea, vanilla, almond, clove, citrus, rose, cardamom, plant-based flavour. 35 serves – 75g
Tasting Notes
Dried fruit, sweet almond, citrus, rose
Method
Prepare water of 90° C. Add one heaped teaspoon of tea leaves per 500ml. Steep for 2 minutes minimum
Allergen Note: Contains nuts.
Description
Peer through the roses into the Maharaja’s atrium. Flycatchers flit between almond and orange blossoms, while pursued insects seek refuge in the spice garden. This most delicate and floral chai diplomatically guilds every sip with aristocratic refinement.
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Additional information
| Weight | 100 g |
|---|
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