Keemun 75g


Qimen County, Anhui Province, China

Black Tea

Tasting Notes
Wood, Mineral, Smoke

Prepare water of 90° C. Add one heaped teaspoon of tea leaves per 500ml. Steep for 2 minutes minimum


Wicker cages hang from a ceiling in a room where the walls are constructed entirely from miniature drawers. Atop an ancient weathered sits an iron pot of tea. One small sip delivers a delicately aromatic sensation with a lingering whisper of smoke so curiously gentle, it’s still in question as to whether it was the tea or the woodstove…


Additional information
Weight 100 g