Assam Chai (organic)



(Organic): Assam Black Tea, Cinnamon, Liquorice Root, Ginger, Cardamom, Cloves, Fennel, Nutmeg, Peppercorns. 35 serves – 85g

Tasting Notes
Malt, Cinnamon, Ginger, Pepper, Anise, Cardamom

Prepare water to 90° C. Add one heaped teaspoon of tea leaves per 500ml. Steep for 2 minutes minimum
Or low simmer on stove for 15 minutes in 1 part soy milk 1 part water


On the banks of the river surrounded by leafy trees, an eclectic array of market stalls materialise each Saturday. Though the gypsy caravan hints at mystery, it’s the last place anyone would expect to find a Chai Wallah. Master of blends and years of dedication to spice, he blends a chai unrivalled by others. Once sipped there’s no returning. Eight organic spices harmoniously embrace organic Assam tea. The delicate battle of milk and spice proportions ends here.


Additional information
Weight 100 g