Petits Fours au Coco 50g
Bare cupboards are searched with the arrival of surprise visitors. Yellow trumpet flowers from neighbouring trees substitute as decoration while a glass pot of tea features as the centrepiece. There’s no cake, however a blend of chocolate and coconut fills the void in the absence of lamingtons. Shining in the sun, all that remains is the empty pot and a surreal impression of the flowers as they bend and distort through the curves of the glass. The departure of old friends undoubtedly leaves a void, but the leftovers are pleasant enough company within themselves.
Ingredients: Pai Mu Tan, shredded coconut, coconut chips, cocoa kernels, apple, sweet blackberry leaves, lapacho tea, carob, plant based flavour.
The ultimate dessert tea, this infusion is rich and sweet with notes of coconut and chocolate and an aroma of baileys.
Brew at 80ºC for 2+ minutes.