Petits Fours au Coco. 50g
Bare cupboards are searched with the arrival of surprise visitors. Yellow trumpet flowers from neighbouring trees substitute as decoration while a glass pot of tea features as the centrepiece. There’s no cake, however a blend of chocolate and coconut fills the void in the absence of lamingtons. Shining in the sun, all that remains is the empty pot and a surreal impression of the flowers as they bend and distort through the curves of the glass. The departure of old friends undoubtedly leaves a void, but the leftovers are pleasant enough company within themselves.
Ingredients: Pai Mu Tan, shredded coconut, coconut chips, cocoa kernels, apple, sweet blackberry leaves, lapacho tea, carob, flavour.
Brew at 80ºC for 2+ minutes.