A pot of hot, malty tea is placed precariously on an unevenly woven rattan table. The guests arrived on the continent yesterday and are yet to acclimatise to the humidity. They wipe their brows and sceptically regard the steaming pot of tea with trepidation. As each cup is poured and politely sipped, cool composure feels curiously within their reach.

Sinlge Estate Assam TGFBOP

Brew for 2+ minutes at 80 – 90℃.