Punjabi Chai

$17.00

Origin
India

Ingredients
Black Tea, vanilla, almond, clove, citrus, rose, cardamom, plant-based flavour. 35 serves – 75g

Tasting Notes
Dried fruit, sweet almond, citrus, rose

Method
Prepare water of 90ยฐ C. Add one heaped teaspoon of tea leaves per 500ml. Steep for 2 minutes minimum

Allergen Note: Contains nuts.

 



Description

Peer through the roses into the Maharajaโ€™s atrium. Flycatchers flit between almond and orange blossoms, while pursued insects seek refuge in the spice garden. This most delicate and floral chai diplomatically guilds every sip with aristocratic refinement.


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Additional information
Weight 100 g