Petits Fours au Coco 50g



Pai Mu Tan, Coconut, Cocoa, Apple, Sweet Blackberry Leaf, Lapacho Tea, Carob, Plant Based Flavour

Tasting Notes
Coconut, Chocolate, Cream Liqueur, Shortbread

Prepare water to 75° C. Add one small teaspoon of leaves per 500ml. Steep for 2 minutes minimum


Bare cupboards are searched with the arrival of surprise visitors. Yellow trumpet flowers from neighbouring trees substitute as decoration while a glass pot of tea features as the centrepiece. There’s no cake, however a blend of chocolate and coconut fills the void in the absence of lamingtons. Shining in the sun, all that remains is the empty pot and a surreal impression of the flowers as they bend and distort through the curves of the glass. The departure of old friends undoubtedly leaves a void, but the leftovers are pleasant enough company within themselves.


Additional information
Weight 100 g